Name: Vegetable And Nut Croquette
Ingredients: 2 sm Courgettes; 1 sm Carrot; 1 sm Onion; 1 Clove crushed garlic; 1 tb Chopped almond; 1 tb Chopped walnuts; 1 tb Chopped hazelnuts; 1 tb Chopped parsley; 1 tb Smooth peanut butter; Poppy seeds; Sesame seeds; 2 tb Hazelnut oil; 1 Red pepper; 1 Green pepper; 2 sm Potatoes; 1 Sprig thyme; 2 Bay leaves; 1/2 Vegetable stock cube; 1 ds Chilli sauce

How dangerous it is to join anything of our own to the righteousness of Christ, in pursuit of justification before God! Jesus Christ will never endure this; it reflects upon His work dishonorably. He will be all, or none, in our justification. If He has finished the work, what need is there of our additions? And if not, to what purpose are they? Can we finish that which Christ Himself could not complete? Did He finish the work, and will He ever divide the glory and praise of it with us? No, no; Christ is no half-Savior. It is a hard thing to bring proud hearts to rest upon Christ for righteousness. God humbles the proud by calling sinners wholly from their own righteousness to Christ for their justification.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian , Veg2	1	servings

INGREDIENTS

2	sm	Courgettes
1	sm	Carrot
1	sm	Onion
1		Clove crushed garlic
1	tb	Chopped almond
1	tb	Chopped walnuts
1	tb	Chopped hazelnuts
1	tb	Chopped parsley
1	tb	Smooth peanut butter
		Poppy seeds
		Sesame seeds
2	tb	Hazelnut oil
1		Red pepper
1		Green pepper
2	sm	Potatoes
1		Sprig thyme
2		Bay leaves
1/2		Vegetable stock cube
1	ds	Chilli sauce

INSTRUCTIONS

SAUCE
1. Sweat the grated vegetables in 1 tablespoon of hazelnut oil and crushed
garlic on a low heat.
2. Add the chopped nuts and parsley.
3. Place the mixture in a clean tea towel and squeeze all the moisture from
the vegetables.
4. Roll the dry mixture into 8 small croquette shapes and then roll in the
poppy seeds and sesame seeds.
5. Separate the 2 peppers (one red and one green) and place into 2 separate
pans. Add the potatoes.
6. Separate all the other ingredients and divide into the 2 pans. (Add the
chilli sauce to red pepper mixture only.)
7. Bring both pans to the boil and simmer for 15 minutes.
8. Liquidise the 2 sauces separately and pass through fine sieves and
season with lemon juice, salt and pepper.
9. In a small frying pan heat the remaining hazelnut oil and brown the
croquette then place in a moderate oven for 12 minutes.
10. Serve on the 2 pepper sauces, garnish with chervil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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