| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | 1 | servings | |
INGREDIENTS
| 2 | cn | Campbell's Chunky Vegetable Pasta soup |
| 1 | cn | Hunt's roasted garlic tomato sauce – this is a small can; ~6 oz |
| 1 | cn | Hunt's Italian seasoned tomato sauce – this; too, is a small can, ~6 oz |
| 1/2 | lb | Bay scallops; fresh |
| 1 | cn | Chopped clams; partially drained – this can is ~7.5 oz |
| 1 | cn | Salad shrimp – this can is ~7.5 oz as well |
| 1 | tb | Garlic powder |
| 1 | tb | Onion powder |
| 1 | ts | Oregano; dried |
| 1 | ts | Basil; dried |
| 1 | ts | Marjoram; dried |
| 1/4 | c | Onion; minced |
| 1/2 | ts | Nutmeg |
| 1 | ts | White pepper |
| 1 | md | Bay leaf |
| 6 | Whole dried cayenne chiles; broken to remove seeds., up to 8 |
INSTRUCTIONS
Mix all ingredients, except for the seafood, in a large heavy pot and heat until gently boiling. Reduce the heat and simmer until slightly thickened. Add the seafood and simmer for 7-10 minutes. Don't forget to remove the bay leaf. Serve with garlic bread. This made enough for 4 healthy servings, but since I didn't eat all 4 serving I kept the remainder in the fridge overnight. I really think that it tasted *much* better the second day. Posted to CHILE-HEADS DIGEST by "Goslowsky, George" <gjgoslow@ingr.com> on Apr 28, 1999, converted by MM_Buster v2.0l.
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