Name: Vegetable and Rice Stir-Fry
Ingredients: 2 tb Low sodium soy sauce; 2 tb Dry Sherry; 2 ts Rice vinegar; 2 ts Sugar; 1 ts Cornstarch dissolved in 1; Tablespoon cold water; 1 1/2 c Carrots -- diced; 1 1/2 c Broccoli flowerets; 1 tb Sesame oil; 3 tb Finely chopped garlic; 2 tb Chopped fresh ginger; 1 c Thinly sliced green onions; 1 c Diced red bell pepper; 3 c Cooked brown rice (1 cup; Raw)

I suspect that the one reason why the Bible does not foster self-love and self-esteem in the fashion of several strands of popular psychology is because God, unlike popular psychologists, is infinitely aware of the danger of fueling idolatry. The first temptation was the temptation to de-god God and turn self into god. Appeals to self-love and self-esteem, even at their best and even when well-intentioned, can never be far from that danger. Far better to seek the powerful remedies of the gospel.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Asian	Asian, Main dishes, Rice, Vegetarian	2	Servings

INGREDIENTS

2	tb	Low sodium soy sauce
2	tb	Dry Sherry
2	ts	Rice vinegar
2	ts	Sugar
1	ts	Cornstarch dissolved in 1
		Tablespoon cold water
1 1/2	c	Carrots — diced
1 1/2	c	Broccoli flowerets
1	tb	Sesame oil
3	tb	Finely chopped garlic
2	tb	Chopped fresh ginger
1	c	Thinly sliced green onions
1	c	Diced red bell pepper
3	c	Cooked brown rice (1 cup
		Raw)

INSTRUCTIONS

Whisk first 5 ingredients in a small bowl.
Cook carrots in pot of boiling salted water until crisp-tender, 3 minutes.
Add broccoli; cook 1 minute. Drain; rinse with cold water. Drain well.
Heat wok or large nonstick skillet over high heat until drop of water
evaporates on contact. Add oil, then garlic and ginger; stir-fry 20
seconds. Add green onions and bell pepper and stir-fry 1 minute. Add
carrots and broccoli and stir-fry until heated through, about 1 minute. Add
rice and soy sauce mixture and stir-fry until heated. Season with salt and
pepper. Transfer to bowl.
Posted to MC-Recipe Digest V1 #143
Date: Wed, 26 Jun 1996 22:51:37 -0400
From: [email protected]
Recipe By     : Bon Appetit/February 1994

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