| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Childrens f, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | tb | Butter or margarine |
| 1 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| 3/4 | c | Cheddar cheese; shredded |
| 3 | c | Assorted vegetables; * see note |
INSTRUCTIONS
Melt butter in small saucepan over low heat. Add flour and cook 2 to 3 minutes, stirring frequently with small whisk. Slowly add milk, whisking until smooth. Stir in salt and paprika and cook 5 minutes. stir in cheese until melted and smooth. Transfer sauce to a small bowl. Serve with the vegetable art. Let children use colored toothpicks to create sculpture with the assorted vegetables. Use sauce to dip vegetables in to eat. NOTES : Use a combination of baby carrots, celery sticks, cucumber slices, sugar snap peas, broccoli stems, zucchini and yellow squash slices and bell pepper cubes. Recipe by: Parents magazine 5/97 Posted to MC-Recipe Digest V1 #906 by [email protected] on Nov 13, 1997
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