Name: Vegetable Bean and Pasta Soup
Ingredients: 4 c Canned vegetable broth; 1 c Dry vermouth; 1 lg White onion; chopped; 1 md Fennel bulb trimmed, chopped; 3 lg Garlic cloves; chopped; 14 1/2 oz Stewed tomatoes (canned, Italian-style); 8 oz Penne or other tubular pasta; 1 md Zuchinni; diced; 1 lg Yellow crookneck squash diced; 15 oz Canned cannellini beans rinsed, drained; 4 Green onions; chopped

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups, Vegetarian, Low-fat	8	Servings

INGREDIENTS

4	c	Canned vegetable broth
1	c	Dry vermouth
1	lg	White onion; chopped
1	md	Fennel bulb trimmed, chopped
3	lg	Garlic cloves; chopped
14 1/2	oz	Stewed tomatoes (canned, Italian-style)
8	oz	Penne or other tubular pasta
1	md	Zuchinni; diced
1	lg	Yellow crookneck squash diced
15	oz	Canned cannellini beans rinsed, drained
4		Green onions; chopped

INSTRUCTIONS

Bring broth and vermouth to boil in heavy large pot or Dutch oven over
medium heat.  Add onion, fennel and garlic. Cover and cook until just
tender, about 10 minutes. Add tomatoes, pasta, zucchini and squash; cook
until pasta is almost tender, about 15 minutes. Add beans and green onions.
Cook until pasta and vegetables are tender and soup is thick, about 10
minutes.
* Source: David Badal, Houston TX * Published in: Bon Appetit - June 1993 *
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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