| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | Onion; chopped | |
| 1 | sm | Zucchini or yellow squash; cubed |
| 1 | c | Shredded carrots |
| 1 | cn | (28 oz) Contadina Crushed tomatoes |
| 2 | cn | (14.5 oz) Swanson's Beef Broth |
| 1 | cn | (15.5 oz) Canellini Beans |
INSTRUCTIONS
This soup is hearty enough for a main dish, and very easy to make. My son calls it "Mom's famous Minestrone"! In a soup pot, brown beef until cooked throughout. Add onion, squash and carrots; cover and cook on low for 4-5 minutes. Add tomatoes, broth and beans; simmer, uncovered for 20 minutes. Add salt and pepper to taste. Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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