Name: Vegetable-Beef Soup
Ingredients: 1 lb Beef shanks,; 3 c Water; 1 ts Salt; 4 Whole pepper corns; 1 cn Tomatoes; 3 Beef bouillon cubes; 2 Carrots sliced; 1 pk Frozen vegetab1es,; 3 Stalks celery with tops; 2 md Onions, diced; 2 md Potatoes diced

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Crockpot, Soups	6	Servings

INGREDIENTS

1	lb	Beef shanks,
3	c	Water
1	ts	Salt
4		Whole pepper corns
1	cn	Tomatoes
3		Beef bouillon cubes
2		Carrots sliced
1	pk	Frozen vegetab1es,
3		Stalks celery with tops
2	md	Onions, diced
2	md	Potatoes diced

INSTRUCTIONS

Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival
Crock-Pot cookbook, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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