Vegetable-beef Soup – We Love God!

I saw that it were better to make a mistake in one’s first effort at personal religious conversation, and correct that mistake afterwards, than not to make any effort. There can be no mistake so bad, in working for an individual soul for Christ, as the fatal mistake of not making an honest endeavor. How many persons refrain from doing anything lest they possibly should do the wrong thing just now! Not doing is the worst of doing.

Henry Trumbull

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Crockpot, Soups	6	Servings

INGREDIENTS

1	lb	Beef shanks
3	c	Water
1	t	Salt
4		Whole pepper corns
1		Tomatoes
3		Beef bouillon cubes
2		Carrots sliced
1		Frozen vegetab1es
3		Stalks celery with tops
2		Onions, diced
2		Potatoes diced

INSTRUCTIONS

Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 110 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 1568.7mg Potassium: 716.2mg Carbohydrates: 20.5g Fiber: 3.6g Sugar: 4.6g Protein: 5.8g