| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Brand names | 4 | Servings | |
INGREDIENTS
| 1 | pk | Dry onion soup mix |
| 1 | ts | Fresh ginger; grated |
| 1/8 | ts | Garlic powder |
| 3/4 | c | Water |
| 1 | tb | Vegetable oil |
| 1 | lb | Beef sirloin steak; cut in thin strips |
| 1 1/2 | c | Broccoli flowerets |
| 2 | md | Carrots; cut in matchsticks |
INSTRUCTIONS
1. In a small bowl combine soup mix, ginger, garlic powder and water; set aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. 3. In the same skillet combine soup mixutre, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. 4. Serve with rice. Recipe by: Campbells One Dish Meals Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Jan 18, 1998
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