| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Beef, Chinese | 4 | Servings |
INGREDIENTS
| 8 | oz | Frozen rice cake rolls |
| 1/2 | lb | Beef steak, cut 1/2" thick |
| 2 | T | Soy sauce |
| 2 | T | Dry sherry |
| 2 | Green onions, sliced | |
| 1/2 | t | Grated gingerroot |
| 3 | T | Cooking oil |
| 1 | Bunch bok choy, sliced | |
| about 4 cups | ||
| 1 | 15 oz straw mushrooms | |
| Drained | ||
| 1 | 8 oz bamboo shoots | |
| Drained | ||
| 2 | Green onions, sliced | |
| 2 | T | Fresh or frozen snipped |
| Chives | ||
| Chicken broth |
INSTRUCTIONS
Thaw rice cake rolls in refrigerator overnight.Let stand at room temperature for 2 hours before cooking.Partially freeze beef.Bias-slice beef across the grain into thin bite-size strips.Place beef in a plastic bag set in a deep bowl.Combine soy sauce,sherry,2 green onions and gingerroot.Pour over beef.Close bag.Marinate in the refrigerator for 1 to 2 hours,turning bag occasionally to distribute marinade.Drain well,reserving marinade. Bias-slice rice cake rolls into 1/4" slices.Heat 2 tbsp. of the oil in wok.Add bok choy,mushrooms,bamboo shoots,2 green onions and chives. Stir-fry 3 minutes or until bok choy is crisp-tender.Remove vegetables and juices from wok.Heat remaining oil in wok.Add beef.Stir-fry 3 minutes or until no longer pink.Remove from wok. Add 1/4 cup chicken broth and reserved marinade to wok.Add sliced rice cake rolls.Stir constantly for 2 to 3 minutes or until rice cake slices soften,add more chicken broth as necessary to prevent rice cake slices from sticking together.Return beef and vegetables to wok.Heat through.Serve immediately.Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 253
Total Fat: 28.3g
Cholesterol: 40.3mg
Sodium: 1308.6mg
Potassium: 766.6mg
Carbohydrates: 10.7g
Fiber: 5.5g
Sugar: 2.9g
Protein: 19.9g