| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Starters, Vegetarian | 1 | Cup |
INGREDIENTS
| 4 | tb | Celery salt |
| 4 | tb | Dried parsley flakes |
| 6 | ts | Garlic powder |
| 6 | ts | Salt |
| 6 | ts | Ground savory |
| 2 | ts | Dried marjoram |
| 2 | ts | Dried thyme |
| 1 | ts | Pepper |
| 1 | ts | Turmeric |
| 1 | ts | Ground sage |
INSTRUCTIONS
Combine all ingredients and mix well. Mix again before using. Store in a jar. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Only with Jesus can you reach your full potential”