| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Casseroles, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | pk | (10 To 12 Oz) frozen french style |
| 1 | pk | (10 To 12 Oz) whole kernel corn |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sharp cheddar cheese; shredded |
| 1 1/2 | c | Med. green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
INSTRUCTIONS
Defrost vegetable and dry off a bit between paper towels. Then mix all ingredients together well. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top. 350 degrees for 25 - 30 minutes. A wonderful dish to take when you go to a friends house or potluck supper. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 26, 1998
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