Name: Vegetable Casserole #2
Ingredients: 1/2 lb Fresh green beans; 2 lg Potatoes; 5 Cloves garlic; 4 tb Olive oil; Crushed hot pepper to taste

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Casseroles, Vegetables	4	Servings

INGREDIENTS

1/2	lb	Fresh green beans
2	lg	Potatoes
5		Cloves garlic
4	tb	Olive oil
		Crushed hot pepper to taste

INSTRUCTIONS

Saute garlic in olive oil until slightly browned. Add potatoes and beans
and pepper. Cook on medium heat until potatoes are soft and mushy but still
in chunks.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 26,
1998

A Message from our Provider:

“Man is surrounded by the wonders of God.”