Name: Vegetable Casserole
Ingredients: 4 md Carrots, thinly sliced; 10 oz Pkg frozen chopped; Broccoli, thawed, drained; 2 3/4 oz Can French Fried Onions; 5 sm Red potatoes, sliced 1/8 in thick; 8 oz Jar Cheese Whiz; 1/4 c Milk; ds Pepper to taste; ds Salt to taste; ds Seasoned salt to taste

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CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Easy, Quick	6	Servings

INGREDIENTS

4	md	Carrots, thinly sliced
10	oz	Pkg frozen chopped
		Broccoli, thawed, drained
2 3/4	oz	Can French Fried Onions
5	sm	Red potatoes, sliced 1/8 in thick
8	oz	Jar Cheese Whiz
1/4	c	Milk
	ds	Pepper to taste
	ds	Salt to taste
	ds	Seasoned salt to taste

INSTRUCTIONS

Preheat oven to 375 degrees.
Combine carrots, broccoli and 1/2 can of the french fried onions into a 9 x
11 inch baking dish.  Place potato slices into the vegetable mixture at a
angle.  Dot vegetables evenly with cheese spread. Pour milk over the
vegetables, sprinkle with seasonings.
Bake uncovered for 30 minutes OR until vegetables are tender.
Top with remaining onions and bake uncovered for 5 minutes OR until onions
are golden brown.
For Microwave:
In 9 x 11 inch microwave dish prepare vegetables as above.  Top with
cheese, milk and seasonings.  Cook covered on high for 12 to 14 minutes OR
until vegetables are tender.  Rotate dish halfway through cooking time.
Top with remaining onions and cook uncovered for one minute.  Let stand
five minutes before serving.
Collection Cookbook
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

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