| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Easy, Quick | 6 | Servings |
INGREDIENTS
| 4 | md | Carrots, thinly sliced |
| 10 | oz | Pkg frozen chopped |
| Broccoli, thawed, drained | ||
| 2 3/4 | oz | Can French Fried Onions |
| 5 | sm | Red potatoes, sliced 1/8 in thick |
| 8 | oz | Jar Cheese Whiz |
| 1/4 | c | Milk |
| ds | Pepper to taste | |
| ds | Salt to taste | |
| ds | Seasoned salt to taste |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine carrots, broccoli and 1/2 can of the french fried onions into a 9 x 11 inch baking dish. Place potato slices into the vegetable mixture at a angle. Dot vegetables evenly with cheese spread. Pour milk over the vegetables, sprinkle with seasonings. Bake uncovered for 30 minutes OR until vegetables are tender. Top with remaining onions and bake uncovered for 5 minutes OR until onions are golden brown. For Microwave: In 9 x 11 inch microwave dish prepare vegetables as above. Top with cheese, milk and seasonings. Cook covered on high for 12 to 14 minutes OR until vegetables are tender. Rotate dish halfway through cooking time. Top with remaining onions and cook uncovered for one minute. Let stand five minutes before serving. Collection Cookbook ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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