| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Uncooked rice |
| 1 | c | Diced potato |
| 1 | Carrots; chopped | |
| 1/2 | c | Chopped celery |
| 1 | c | Canned tomatoes |
| 5 | c | Water |
| 3 | Chicken bouillon cubes | |
| 2 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Bring to boil and simmer 45 minutes. When ready to serve, stir in 1 cup milk (optional). 6 to 8 serving. Diana Webster Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@ix.netcom.com> on Jan 8, 1998
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