| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Holidays, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle (8 Oz) Ranch Salad Dressing |
| 4 |
c |
Broccoli Flowerets |
| 1 |
|
Broccoli Stalk |
| 3 1/2 |
c |
More or Less of Cauliflower Flowerets |
| 5 |
|
Cherry Tomatoes, Cut in Half |
| 1 |
md |
Carrot, Sliced |
INSTRUCTIONS
Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange
broccoli in a tree shape, using the stem as the trunk. Place cauliflower
around tree. Add tomatoes and carrot slices as ornaments.
NOTES : This makes a beautiful and healthy vegetable platter for a party or
Christmas dinner. Published in December '96 Tastes of Oklahoma column which
is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma
Farmers Union.
Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by
Carole Jarvis <jarvis@qns.com> on May 03, 1997
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