| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Soups, Seafood, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | tb | Margarine or butter |
| 1 | pk | (16 oz.) frozen mixed |
| Vegetables (such as Broccoli | ||
| Corn and Red Peppers mix) | ||
| 2 | cn | (6 1/2 ounces each) minced |
| Clams, drained | ||
| 3 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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