Name: Vegetable Combo-Bean
Ingredients: 2 c RESERVED LIQUID; 5 lb BEANS LIMA FZ; 5 lb CARROTS FRESH; 10 lb BEANS GREEN FZ

Topical preaching has many benefits. First, used at the end of one book study and before starting another, it provides variety. The change from one type of presentation to another often contributes freshness and causes increased attentiveness. Preaching on a theme or salient point of doctrine can give people a greater understanding of a particular subject, resulting in a greater impact on their lives... Second, restricting preaching solely to the verse-by-verse method without including any kind of didactic treatment of major biblical themes, doctrines, and ethical teachings is to make an unbiblical distinction between preaching and teaching, thereby withholding from a congregation essential perspectives on the Word.

Irvin Busenitz

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

2	c	RESERVED LIQUID
5	lb	BEANS LIMA FZ
5	lb	CARROTS FRESH
10	lb	BEANS GREEN FZ

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
1.  PREPARE FROZEN VEGETABLES ACCORDING TO RECIPE NO. QG0300 AND FRESH
VEGETABLES ACCORDING TO RECIPE NO. QG0200.  TO COOK IN STEAM COOKER, FOLLOW
RECIPE NO. QG0600.
2.  DRAIN; RESERVE LIQUID FOR USE IN STEP 4.
3.  COMBINE COOKED VEGETABLES; TOSS LIGHTLY; PLACE IN SERVING PANS.
COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID.  POUR AN EQUAL
QUANTITY OVER EACH PAN.
4.  GARNISH AS DESIRED.  (SEE RECIPE NO. A02200).
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, OF VEGETABLE COMBOS 1 AND 4, 4LB 14 OZ FRESH CARROTS
A.P. WILL YIELD 4 LB CARROT PIECES.
NOTE:  2.  IN STEP 1, OF VEGETABLE COMBOS 2 AND 6, 6 LB 2 OZ FRESH CARROTS
A.P. WILL YIELD 5 LB CARROT PIECES.
NOTE:  3.  IN STEP 1, OF VEGETABLE COMBOS 5, 7 LB 5 OZ FRESH CARROTS A.P.
WILL YIELD 6 LB CARROTS. 2 LB 12 OZ FRESH CELERY A.P. WILL YIELD 2 LB
CELERY.
NOTE:  4.  OTHER COMBINATIONS OF VEGETABLES (FROZEN, FRESH, OR CANNED) MAY
BE
USED; HOWEVER, COLOR, SHAPE, AND TEXTURE SHOULD BE CONSIDERED.
Recipe Number: Q08002
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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