Name: Vegetable Curry
Ingredients: x Large onion/ chopped; x Cauliflower/ cut to florets; x Cup frozen peas; 1 2 tsp ground cumin; 4 Cloves garlic/minced; 2 ts Fresh ginger/minced; 1 tb Indian curry powder; 1/2 ts Cayenne; 1 cn Tomatoes/ drained and; Crushed; 1/2 c Water; 2 ts Black mustard seed; x Salt to taste

One principle that today’s intellectuals most passionately disseminate is vulgar relativism. For them it is certain that there is no truth, only opinion: my opinion, your opinion. They abandon the defense of the intellect; those who surrender the domain of the intellect make straight the road to fascism. Totalitarianism is the will-to-power unchecked by any regard for truth. To surrender the claims of truth upon humans is to surrender Earth to thugs. Vulgar relativism is an invisible gas, odorless, deadly that is now polluting every free society on earth. It is a gas that attacks the central nervous system of moral striving. “There is no such thing as truth,” they teach even the little ones. “Truth is bondage. Believe what seems right to you. There are many truths as there are (many) individuals. Follow your feelings. Do as you please. Get in touch with yourself.” Those who speak in this way prepare the jail of the twenty-first century. They do the work of tyrants.

Michael Novak

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Digest, August	1	Servings

INGREDIENTS

	x	Large onion/ chopped
	x	Cauliflower/ cut to florets
	x	Cup frozen peas
1		2 tsp ground cumin
4		Cloves garlic/minced
2	ts	Fresh ginger/minced
1	tb	Indian curry powder
1/2	ts	Cayenne
1	cn	Tomatoes/ drained and
		Crushed
1/2	c	Water
2	ts	Black mustard seed
	x	Salt to taste

INSTRUCTIONS

Cook onion over med high heat in a non stick pan. When translucent throw in
mustard seeds. When seeds pop throw in rest of spices. Cook a minute or
two.
Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook
until cauliflower is tender. Throw in peas. Serve w/ basmati rice. (This
dish handles wide variations of spice combinations and amounts)
From: 6522@delphi.com.  Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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