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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains Vegetables, Cheese/eggs 8 Servings

INGREDIENTS

1/3 c Chopped onion
2/3 c Chopped green pepper
1 tb Butter
4 tb Olive oil
1 1/2 c Scrubbed, chopped zucchini
2 Minced garlic cloves
1/2 ts Salt
1/4 c Peel, seed and chop tomatoe
6 Large eggs, beaten

INSTRUCTIONS

In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes.  Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool.  Add eggs.  Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet.  Add egg mixture, cook 3-5 minutes till underside is
set.  Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden.  Cut into wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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