| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Soups/stews | 4 | Servings | |
INGREDIENTS
| 1 | tb | Oil |
| 2 | c | Diced ham |
| 2 | tb | Minced onion |
| 1 | sm | Package frozen mixed veggies |
| 1 | c | Diced frozen hasb browned potatoes |
INSTRUCTIONS
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling water and vegetables; cover. Bring to a boil. Reduce heat. Simmer until vegetables are just tender, about 6 to 10 minutes. Do not overcook vegetables. from Brown County Farm/Ranch Extension Office, Tx typed and posted by teri Chesser 4-96 From: Teri Chesser Date: 07 Apr 96 Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:38 -0400 From: BobbieB1@aol.com
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