| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Toronto | Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | Onion, diced | |
| 2 | Cloves garlic, chopped | |
| 2 | Large baking potatoes,- | |
| Peeled & diced | ||
| 1 | Large sweet potatoe, – | |
| Peeled and diced | ||
| 1/2 | c | Water |
| 1 | Zucchini, diced | |
| 1 | Red pepper, diced | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Chopped fresh chives |
INSTRUCTIONS
Heat oil in large non-stick skillet. Add onions and garlic; cook a few minutes until onions are softened. Add potatoes and sweet potato; cook until lightly browned, about 10 minutes. Add water; cook until about half the water evaporates, about 5 minutes. Add zucchini, red pepper, yellow pepper, salt and the pepper. Cook until vegetables wilt. Mash vegetables lightly and sprinkle with chives. Makes 6 to 8 servings. Source: The Toronto Star. Oct. 9, 1996 ch. Posted to MM-Recipes Digest V3 #277 Date: Wed, 09 Oct 1996 22:22:03 -0400 From: Cindy J Hartlin <[email protected]>
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