Vegetable Inquiry – We Love God!

The law of God had a definite function in the history of redemption. It still has a function, but it is not the same function as it had in Israel’s experience. The law that worked wrath in Israel’s conscience has been fully silenced and does not work, in any sense, either wrath or blessing in the Christian. The law of God can neither curse nor bless a Christian. It cannot curse a Christian because Christ has endured every curse the law threatened, and it cannot bless a Christian because even with a new heart, the child of God cannot earn the blessing that is the reward for perfect obedience. However, just as Christ endured every curse the law threatened, he also earned every blessing the law promised. If you read the law and feel guilt and despair, you do not understand justification, and if you read the law and feel good about your progress in sanctification, you are a deceived, self-righteous hypocrite.

John Reisinger

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/5		NDIVE, TRIMMED ……… 1.11 RADDISHES TRIMMED
1		QUASH, FALL & WINTER: ONIONS DRY PEELED ….. 1.11

INSTRUCTIONS

VEGETABLES THE E.P. (EDIBLE PORTION) WEIGHT OF ALL VEGETABLES, UNLESS
OTHERWISE SPECIFIED, IS USED IN THE RECIPES.  THIS TABLE LISTS RAW
ITEMS AND EASY, ONE-STEP CONVERSION FACTORS TO DETERMINE HOW MUCH  A.P.
(AS PURCHASED) WEIGHT OF VEGETABLES TO PROCESS. TO USE THESE  FACTORS,
MULTIPLE THE E.P. QUANTITY OF INGREDIENTS LISTED IN THE  RECIPE BY THE
APPROPRIATE CONVERSION FACTOR GIVEN BELOW TO ARRIVE AT  THE QUANTITY OF
THE ITEM (A.P.) TO PROCESS. EXAMPLE:  3 LB SLICED  CUCUMBERS (PARED)
E.P. (INGREDIENT WEIGHT) TIMES 1.19 (CONVERSION  FACTOR) = 3.57 LB (3
LB 9 OZ) FRESH CUCUMBERS A.P.  THE E.P. QUANTITY  MAY BE DETERMINED
FROM AN A.P. QUANTITY BY DIVIDING THE A.P. BY THE  CONVERSION FACTOR AS
FOLLOWS: 3.57 LB (3 LB 9 OZ) FRESH CUCUMBERS  A.P. DIVIDED BY 1.19
(CONVERSION FACTOR)  3 LB CUCUMBERS (PARED) E.P. CONVERSION CONVERSION
ITEM FACTOR ITEM  FACTOR E.P. TO A.P.                            E.P TO
A.P.  VEGETABLES. FRESH: CARROTS (SCRAPED) ..........    1.22 ASPARAGUS
(TRIMMED) ...... 1.89 CAULIFLOWER (TRIMMED & CORED)   1.20 BROCCOLI
(TRIMMED) ....... 1.28 CELERY (TRIMMED) ........... 1.37 CABBAGE
(TRIMMED & CORED). 1.25 CORN-ON-COB (HUSKED & SILKED) 1.43 CUCUMBERS
(PARED) ........ 1.19 PEPPERS, SWEET (STEMMED, SEEDED, CUCUMBERS
(UNPARED) ...... 1.05 CORED) ...................    1.22 EGGPLANT
(PARED) .........    1.23 POTATOES, WHITE (PARED) ....    1.23
EGGPLANT (UNPARED) .......    1.03 POTATOES, SWEET (PARED) ....
........    1.09 ESCAROLE (TRIMMED ........    1.11 ROMAINE (TRIMMED)
..........    1.06 GARLIC, DRY (PEELED) .....    1.15 RUTABAGAS
(PARED) ..........    1.18 GREENS, COLLARD (TRIMMED).    1.35 SPINACH
(TRIMMED) ..........    1.09 GREENS, KALE (TRIMMED) ...    1.41
SQUASH, SUMMER (TRIMMED) ...    1.05 LETTUCE (TRIMMED & CORED).    
ACORN (SEEDED) ...........    1.15 ONIONS, GREEN W/TOPS  (TRIMMED)1.20
BUTTERNUT (PARED & SEEDED)    1.19 PARSLEY (TRIMMED)  ........    1.05
HUBBARD (SEEDED) .........    1.12 PARSNIPS (PARED)  .........    1.18
TOMATOES (STEMMED) .........    1.02 TURNIPS  (PARED) ............ 1.23
Recipe Number: A00600  SERVING SIZE: 100  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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