| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Desserts | 6 | Servings | ||
INGREDIENTS
| 1 | pk | 4 oz- Orange or Lime Jello |
| 3/4 | c | Boiling water |
| 1/2 | c | Cold water |
| Ice Cubes | ||
| 1 | tb | Lemon juice (optional) |
| 1/2 | c | Sliced celery |
| 1/2 | c | Shredded carrot |
| 1/2 | c | Chopped cabbage |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Combine cold water and the ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring until slightly thickened. Remove any unmelted ice. Fold in vegetables. Spoon into individual dessert cups. Chill until set - about 30 minutes. Additional Combinations: Along with the sliced celery try grated carrots and golden raisins; or chopped cucumber and chopped pimientos; or drained mandarin orange sections and chopped green pepper. Or possibly use the celery and chopped cabbage, chopped apple or sliced ripe or green pitted olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”