| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | Servings | ||
INGREDIENTS
| 3 | Carrots; peeled & chopped | |
| 3 | Radishes | |
| 3 | Scallions | |
| 1/4 | c | Celery leaves |
| 1/4 | c | Watercress |
| 1 | Canned beet; diced | |
| 1/2 | c | Beet liquid Ice water |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve. From: Terri St.Louis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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