Vegetable Kebabs With Spiced Grapefruit Sauce

What may we observe about deacons in Acts 6:1-7? 1. Their work was practical in nature. 2. Their name also denotes the practical nature of their work. They are servants. But practical work is spiritual work when done for Christ and the kingdom. 3. Their objective was to relieve the elders (originally the apostles) for the ministry of the Word, prayer, and oversight of the church. 4. They were to be accountable to the Elders (“whom we may put in charge”). 5. Their work was assigned and was not related to decision-making for the church as a whole. 6. Some deacons were also gifted in other areas of ministry and were at liberty to use their gifts. Stephen and Phillip, for instance, were deacons who also had other gifting. As deacons, however, they functioned in a practical way. Deacons are not limited to practical service, but must be engaged in practical service to be deacons.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits	Vegetarian	Veg4, Vegetarian	4	Servings

INGREDIENTS

1		Florida pink grapefruit
		peeled and
		segmented
3		Courgettes, topped and
		tailed
		cut into 1 inch
		lengths
8	oz	Button mushrooms
2		Tomatoes, quartered
1	T	Vegetable oil
4	T	Fromage frais
3	T	Mayonnaise
1	t	Vegetarian Worcestershire
		sauce
1	T	Tomato pure
1		Clove garlic, crushed
1		Florida pink grapefruit
		Salt and ground black pepper

INSTRUCTIONS

Thread the prepared grapefruit, courgettes, mushrooms and tomatoes on
to skewers and lightly brush with oil. Place under a grill and cook
under a medium heat for 8 minutes, turning frequently. Mix together  in
a bowl the fromage frais, mayonnaise, Worcestershire sauce, tomato
pure, garlic and juice from half the grapefruit. Season to taste.
Segment the remaining half grapefruit, roughly chop it and add to the
sauce. Serve the kebabs on a bed of rice accompanied by the sauce.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 65 Total Fat: 7.4g Cholesterol: 2.9mg Sodium: 256.3mg Potassium: 312.4mg Carbohydrates: 12.4g Fiber: 1.9g Sugar: 3.6g Protein: 1.4g