| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1 | Onion chopped | |
| 1 | Tomato chopped | |
| 1 | Potato boiled and chopped | |
| 1 | Capsicum chopped | |
| 1 | Carrot boiled and chopped | |
| 1 | tb | Peas boiled |
| 2 | tb | Oil |
| 1/4 | ts | Cuminseeds |
| 1/4 | ts | Garam masala |
| 1 | tb | Coriander chopped |
| Salt to taste | ||
| 1 | ts | Lemon juice |
| 1 | Onion | |
| 1 | 1/2 inch pie ginger | |
| 2 | Red chillies | |
| 3 | Garlic flakes; (3 to 4) | |
| 1 | Tomato | |
| 1 | ts | Sugar |
INSTRUCTIONS
GRIND TOGETHER Heat oil, add cuminseeds, allow to splutter. Add add chopped onion, saute till tender. Add paste, stirfry till oil separates. Add salt, garam masala, and 1/2 cup water. Allow to simmer for 2-3 minutes. Add all vegetables. Mix well. Cook till masala thicken enough to coat vegetables. Add lemon juice, mix, take off fire. Garnish with chopped coriander, serve hot. Making time: 20 minutes Makes: 2-3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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