Name: Vegetable Kugel
Ingredients: 1/3 c Pareve Margarine Or Oil; 3 Onions; Sliced; 3/4 ts Dried Thyme; 1/2 ts Salt; 1/2 ts Pepper; 2 1/4 c Grated Raw Potato; 2 1/4 c Grated Carrots; 1 1/2 c Grated Tart Apple; 3 Eggs; Lightly Beaten; 3/4 c Matzo Meal; 3/4 ts Grated Lemon Rind

I…remind you what the true ministry of the Holy Spirit looks like. It’s not chaotic, flashy, and flamboyant (like a circus). It’s usually concealed and inconspicuous (the way fruit develops). We cannot be reminded too often that the Holy Spirit’s primary role is to exalt Christ, especially to elicit praise for Christ from His people. The Spirit does this in a uniquely personal way, first of all by reproving and convicting us - showing us our own sin, opening our eyes to what true righteousness is, and making us sense deeply our accountability to God, the rightful Judge of all (John 16:8–11). The Holy Spirit indwells believers, empowering us to serve and glorify Christ (Rom. 8:9). He leads us and gives us assurance of our salvation (vv. 14–16). He prays for us with groanings too deep for words (v. 26). He seals us, keeping us secure in Christ (2 Cor. 1:22; Eph. 4:30). The Spirit’s daily presence is the source and the secret of our sanctification as He conforms us to the image of Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Canadian	Passover, Side dish, Vegetables	8	Servings

INGREDIENTS

1/3	c	Pareve Margarine Or Oil
3		Onions; Sliced
3/4	ts	Dried Thyme
1/2	ts	Salt
1/2	ts	Pepper
2 1/4	c	Grated Raw Potato
2 1/4	c	Grated Carrots
1 1/2	c	Grated Tart Apple
3		Eggs; Lightly Beaten
3/4	c	Matzo Meal
3/4	ts	Grated Lemon Rind

INSTRUCTIONS

In skillet, melt half of the margarine over medium-high heat; cook onions,
stirring and adding up to 2 Tbsp. water to prevent sticking, for 5 minutes.
Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often,
for 15 minutes or until very soft and golden. Let cool for 5 minutes.
In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo
meal and lemon rind. Pat gently into greased 8-inch (2 L) square baking
dish. Melt remaining margarine and drizzle over top. Bake in 325'F oven for
about 1 hour or until golden around edges. (Can be covered and refrigerated
up to 24 hours. Reheat in 325F oven for 1 hour.) Makes 8 servings. PER
SERVING: about 212cal, 5g pro, 10g total fat (2 g sat. fat), 27 g carb, 3 g
fibre, 81 mg chol, 290 sodium. %RDI: 3% calcium, 6% iron, 84% vit A, 10 vit
C, 9 % folate.
Formatted by Carole Walberg
Recipe by: Daphna Rabinovitch "Canadian Living" April'98
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Apr 8, 1998

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