Name: Vegetable Lasagna Weight Watcher's
Ingredients: 4 1/2 oz Lasagna noodles; about 6; 1 1/2 c Ricotta cheese; part skim; 1/2 c Fresh basil; 1 tb Parmesan cheese; 1/4 ts Salt; 1/8 ts Black pepper; 1 c Stewed tomatoes; 1 c Peas; fresh; 1 c Roasted red peppers; chopped; 1 1/2 oz Mozzarella cheese; shredded

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	8	Servings

INGREDIENTS

4 1/2	oz	Lasagna noodles; about 6
1 1/2	c	Ricotta cheese; part skim
1/2	c	Fresh basil
1	tb	Parmesan cheese
1/4	ts	Salt
1/8	ts	Black pepper
1	c	Stewed tomatoes
1	c	Peas; fresh
1	c	Roasted red peppers; chopped
1 1/2	oz	Mozzarella cheese; shredded

INSTRUCTIONS

Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Preheat oven to 350 degrees. In large pot of boiling water, cook lasagna
noodles 8-10 minutes; drain and rinse with cold water. Blend ricotta
cheese, basil, parmesan, salt and pepper. Spread half the tomatoes in
bottom of 11x7 baking pan; top with 3/4 cup ricotta mixture; sprinkle with
half the peas, red peppers and mozzarella cheese. Repeat layering with
remaining ingredients, ending with cheese. Cover with foil and bake 25
minutes. Remove foil and bake 10-15 minutes longer, until bubbly.
Exchanges: 1 P, 1/2 V, 1 B, 5 C., Per serving: 174 cal, 5 gm fat.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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