Name: Vegetable Lasagne
Ingredients: 1 Onion; chopped; 1/2 Green pepper; de-seeded and; ; chopped; 2 Garlic cloves; crushed; 1 tb Olive oil; 1 400 gram can chopped tomatoes; (14oz); 1 tb Chopped fresh parsley; 250 g Skimmed milk soft cheese; (8oz); 250 g Frozen spinach; thawed (8oz); 175 g No-precooking required wholemeal or green; (6oz); ; lasagne

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Sainsbury’s, Sainsbury7	4	servings

INGREDIENTS

1		Onion; chopped
1/2		Green pepper; de-seeded and
		; chopped
2		Garlic cloves; crushed
1	tb	Olive oil
1		400 gram can chopped tomatoes; (14oz)
1	tb	Chopped fresh parsley
250	g	Skimmed milk soft cheese; (8oz)
250	g	Frozen spinach; thawed (8oz)
175	g	No-precooking required wholemeal or green; (6oz)
		; lasagne

INSTRUCTIONS

Preheat the oven to Gas Mark 5/190 C/375 F.
Lightly oil a 20cm (8inch) square ovenproof dish. Lightly fry the onion,
pepper and garlic in the oil until soft. Add the tomatoes and simmer gently
for 15 minutes. Stir in the parsley.
Mix together the cheese and spinach. Place a layer of tomato sauce on the
base of the dish. Cover with lasagne sheets. Place a layer of the cheese
and spinach mixture on top and cover with more lasagne.
Repeat the layering until all the ingredients are used, finishing with a
layer of sauce.
Cover the dish with foil and bake in the oven for about 45 minutes until
bubbling.
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