| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Super2 | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 800 | g | Prepared fresh mixed vegetables |
| (zucchini; carrot, pumpkin and | ||
| ; so on) | ||
| 1 | pk | Produce Partners Garden Vegetable Soup |
| Mix | ||
| 3/4 | c | Water |
| 4 | Sheets instant fresh lasagne | |
| 1/2 | c | Ricotta cheese |
| 1/2 | c | Grated cheese |
INSTRUCTIONS
1 . In a large saucepan heat oil over a moderate heat and saute vegetables, stirring, 3 to 4 minutes. 2. Pour over blended packet contents and water. Simmer covered for 10 minutes, stirring occasionally. 3. Divide vegetable sauce into 4 portions, spoon sauce alternatively between layers of lasagne, starting with a vegetable layer and finishing with a lasagne layer. 4. Spoon blended ricotta and grated cheese over lasagne, spread evenly. 5. Bake in a moderate oven (170C) for 40 minutes. Allow to rest 5 minutes prior to serving with a crisp salad and crusty bread. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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