Name: Vegetable Latkes
Ingredients: 2 lg Idaho potatoes; 2 md Carrots; 2 md Zucchini; 1 lg Yellow onion, finely chopped; 2 Eggs; 2 Egg whites; 1/4 ts Pepper; 1 1/2 ts Salt; 1/4 c Flour; Oil for frying

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	36	Servings

INGREDIENTS

2	lg	Idaho potatoes
2	md	Carrots
2	md	Zucchini
1	lg	Yellow onion, finely chopped
2		Eggs
2		Egg whites
1/4	ts	Pepper
1 1/2	ts	Salt
1/4	c	Flour
		Oil for frying

INSTRUCTIONS

1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in
a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into
vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick
griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by
heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned.
Turn, brown other side, adding a little oil as necessary. 4>. Drain on
paper towels and keep warm until ready to serve. Serve with applesauce or
cranberry sauce or combination for dipping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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