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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Casserole, Zucchini, Pasta 3 Servings

INGREDIENTS

1 c Shredded monterey jack cheese (4 oz), divided
1 lg Egg
3/4 c Reduced fat ricotta cheese
1 cn Whole kernel corn; (8 1/4-oz), drained
1 Jars Sliced mushrooms; (2.5 oz), drained
1 cn Chopped green chiles; (4.5 oz), well drained
1 tb Chopped fresh chives
1/4 ts Salt
6 Manicotti shells; cooked
1 Jars Mild chunky salsa; (16 oz)
1/2 ts Garlic powder
1/4 ts Dried italian seasoning

INSTRUCTIONS

Recipe by: Southern Living
Combine 1/2 cup Monterey Jack cheese, egg, and next 6 ingredients. Stuff
manicotti shells with mixture, and arrange in a lightly greased 11- x
7-inch baking dish.
Combine salsa, garlic powder, and dried Italian seasoning; spoon evenly
over shells.
Bake covered, at 350 degrees for 25 minutes. Uncover, sprinkle with
remaining 1/2 cup Monterey Jack cheese, and bake 5 more minutes. ]]]]] .
Formatted for you by:  Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep
11, 1997

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