| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indo | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut oil |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Soy sauce (fermented; if possible) |
| 2 | Squeezes spicey sesame oil | |
| 5 | Cloves garlic (coarsly chopped) | |
| 2 | Circles fresh ginger (idem) | |
| 1/4 | ts | Oriental cumin |
| 1/2 | ts | Ground mustardseeds |
| 1/4 | ts | Ground cillantro seeds |
INSTRUCTIONS
This indonesian dressing is terrific on starchy vegetables. We used pumpkin cut into 1/2 inch slices, eggplant and leek. Posted to JEWISH-FOOD digest V97 #238 by David de Graaf <degraaf@iname.com> on Aug 24, 1997
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