| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dujour05 | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Red wine vinegar |
| 1/3 | c | Olive oil |
| Salt | ||
| Pepper | ||
| 1 | Clove garlic, crushed | |
| Blanched broccoli, carrots | ||
| zucchini | ||
| and cauliflower. |
INSTRUCTIONS
In a bowl combine all marinade ingredients. Add vegetables. Let sit for 2 hours in refrigerator. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9110 - LEA DELARIA Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 708
Calories From Fat: 642
Total Fat: 72.7g
Cholesterol: 0mg
Sodium: 322mg
Potassium: 624.1mg
Carbohydrates: 8.4g
Fiber: 2.3g
Sugar: 5.2g
Protein: 2.8g