Name: Vegetable-Meat Casserole
Ingredients: 2 tb Melted butter; 1 sm Onion; chopped; 1 lb Ground beef; 1 cn (16-oz) mixed vegetables; 1 cn (10-oz) cream of chicken soup; 1/2 c Grated cheese; 2 sl Toast; crumbled

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Casserole	4	Servings

INGREDIENTS

2	tb	Melted butter
1	sm	Onion; chopped
1	lb	Ground beef
1	cn	(16-oz) mixed vegetables
1	cn	(10-oz) cream of chicken soup
1/2	c	Grated cheese
2	sl	Toast; crumbled

INSTRUCTIONS

Saute onion and meat in butter. Add vegetables and soup. Put in buttered
casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.
MRS GERALD GLASS (JANE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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