| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables, Side dish | 5 | Servings | |
INGREDIENTS
| 1 | tb | EDEN Toasted Sesame Oil |
| 1 | Onion; diced | |
| 12 | oz | Canned corn; drained; OR… fresh or frozen corn |
| 1 | Yellow pepper; diced | |
| 1 | cn | EDEN Diced Tomatoes drained (1 can = 14.5 oz.) |
| 15 | oz | EDEN BlaCk Beans (canned) |
| 1 | tb | EDEN Umeboshi Vinegar (or more if desired) |
| 1 | ts | Dried basil or dill |
INSTRUCTIONS
Heat oil; saute onion until translucent. Add corn, yellow pepper and simmer for 5 minutes. Add beans and heat thoroughly. Stir in vinegar and herbs. Delicious served hot, cold or at room temperature. Prep Time: 10 minutes Cooking Time: 5 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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