Name: Vegetable Miso Soup
Ingredients: 6 c Water; 6 tb White miso; 3/4 lb Fresh peas; shelled, -OR- (thawed) frozen peas; 3 Green onions, with tops thinly sliced; 1 Jalapeno pepper; seeded sliced into thin rings; 1 Garlic clove; minced; 1 md Piece dulse; finely chopped; 2 ts Freshly squeeze lemon juice; 1/4 ts Hot sesame oil

Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups, Vegetarian, Vegetables	6	Servings

INGREDIENTS

6	c	Water
6	tb	White miso
3/4	lb	Fresh peas; shelled, -OR- (thawed) frozen peas
3		Green onions, with tops thinly sliced
1		Jalapeno pepper; seeded sliced into thin rings
1		Garlic clove; minced
1	md	Piece dulse; finely chopped
2	ts	Freshly squeeze lemon juice
1/4	ts	Hot sesame oil

INSTRUCTIONS

Put 1 cup of the water and the miso in a small bowl and stir together. In a
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic.   Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.
Source: May All Be Fed - by John Robbins (including recipes by Jia Patton
and Friends) Typed for you by Karen Mintzias

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”