Name: Vegetable Paella
Ingredients: 1/4 c Veggie broth; 2/3 c Chopped onion; 2/3 c Diced red bell pepper; 2 Cloves garlic minced; 1 c Frozen artichoke hearts; thawed; 1 1/2 c Tightly packed torn fresh spinach; 1/2 c Water; 21 oz Vegetable broth; 1 1/4 c Uncooked jasmine rice; 3/4 ts Salt; 1/2 ts Hungarian sweet paprika; 1/4 ts Saffron threads; 1 c Frozen baby lima beans; thawed; 1/3 c Frozen green peas; thawed

What is repentance? Repentance is understanding where we fall short of God’s expectations as they are revealed in the Bible and by God’s grace changing our mind, our heart and our actions to be more in line with God’s will. Repentance is making a complete break with sin (a “180”), and it it’s place, now the pursuit of righteousness. There is an ongoing repentance that all Christians do. That’s what it means to grow in Christlikeness. And there is a general repentance we do when we initially come to Christ as we turn from self and devote ourselves entirely to the lordship of Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Hungarian	Pasta	7	servings

INGREDIENTS

1/4	c	Veggie broth
2/3	c	Chopped onion
2/3	c	Diced red bell pepper
2		Cloves garlic minced
1	c	Frozen artichoke hearts; thawed
1 1/2	c	Tightly packed torn fresh spinach
1/2	c	Water
21	oz	Vegetable broth
1 1/4	c	Uncooked jasmine rice
3/4	ts	Salt
1/2	ts	Hungarian sweet paprika
1/4	ts	Saffron threads
1	c	Frozen baby lima beans; thawed
1/3	c	Frozen green peas; thawed

INSTRUCTIONS

Add 1/4 cup veggie broth to a non-stick pan and heat until warm.
Add onion, bell pepper, and garlic, and saute 3 minutes. Add artichokes;
saute 2 minutes. Add spinach, water, and broth; bring to a boil. Stir in
rice and next 3 ingredients. Cover, reduce heat, and simmer 15 minutes.
Stir in lima beans and peas; cover and cook an additional 10 minutes or
until liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork. Yield: 7 servings (serving size: 1 cup).
Per serving: 198 Calories; 0g Fat (2% calories from fat); 9g Protein; 42g
Carbohydrate; 0mg Cholesterol; 433mg Sodium
Posted to fatfree digest by BailieBoy@aol.com on Sep 7, 1998, converted by
MM_Buster v2.0l.

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