Vegetable Pate – We Love God!

Brothers and sisters, we must be more earnest in seeking God in worship. We must be less flippant and less frivolous and thoughtless and casual and disrespectful as we approach the chamber of God in the assembly of the faithful. Have you ever thought through the implications of Jeremiah 29:13 where God says, "You will seek me and find me; when you seek me WITH ALL YOUR HEART." There is only one reason to come to this service – to seek and find GOD! And the Lord God says to you straight from his Word every Sunday, "You will find me when you seek me with ALL YOUR HEART!"

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Appetizer	8	Servings

INGREDIENTS

2	c	Chopped spinach, cooked and
		squeezed dry
2		Eggs, lightly beaten
1/2	t	Salt
1/4	t	Nutmeg
1/4	t	Pepper
1/4	c	Chopped onion
1/4	t	Minced garlic
1 1/2	t	Unsalted butter
1	lb	Tomatoes, peeled seeded and
		chopped
2		Eggs, lightly beaten
1/2	t	Salt
1/4	t	Cayenne
4		Leeks, white part only
		minced
		Boiling salted water
1/2	c	Whipping cream
2		Eggs, lightly beaten
1/2	t	Salt
1	c	Plain yogurt
2	T	Horseradish, drained

INSTRUCTIONS

Combine all the ingredients for the spinach layer and set aside. For
the tomato layer, saut onion and garlic in the butter for 3 minutes.
Add tomatoes and cook for 45 minutes. Let cool. Add eggs, salt and
cayenne and mix completely. Set tomato mixture aside while preparing
leeks. Blanch leeks in salted, boiling water for 3 minutes, covered.
Drain and refresh with cold water. Pat dry. Combine leeks with cream
and cook 10 minutes. Let cool. Add eggs and salt. Layer the 3  mixtures
in a greased 1-1/2 quart terrine beginning with half of  spinach
mixture, all the tomato mixture, all the leek mixture and  ending with
the remaining spinach mixture. Cover the terrine and set  a deep baking
pan filled with enough boiling water to reach 1/3 up  the sides of the
terrine. Bake the pt in a 425Ã¸ oven for 1 hour or  until firm. Cool in
terrine for 10 minutes. Unmold and cool  completely. Serve with
horseradish sauce.  Horseradish sauce looks lovely served in a hollowed
out cucumber  section. This is a time consuming dish but well worth the
trouble.  May also be served as a vegetable.  From <Traditions: A Taste
of the Good Life>, by the Little Rock (AR)  Junior League.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 182 Calories From Fat: 114 Total Fat: 12.8g Cholesterol: 171mg Sodium: 832.8mg Potassium: 376.3mg Carbohydrates: 7.6g Fiber: 1.8g Sugar: 4.3g Protein: 10g