| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Chopped onions |
| 1 | tb | Mixed garlic |
| 1 | tb | Olive oil |
| 1 | pk | (8oz.) mushrooms; sliced |
| 1/2 | c | Toasted pecans |
| 3 | c | Kellogg's rice krispies cereal |
| 1 | c | Cooked brown rice |
| 1/4 | c | Finely chopped green pepper |
| 1 | c | Shredded carrots |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 2 | Egg whites | |
| Vegetable cooking spray |
INSTRUCTIONS
1.In 12-inch nonstick frypan, over medium heat, saut. onions and garlic in oil 2 minutes. Add mushrooms and saut. 4 minutes longer or until mushrooms are just tender. Remove from heat. 2.Coarsely chop pecans in food processor, using metal blade. Add Kellogg's ® Rice Krispies® cereal, rice, green pepper, seasonings and mushroom mixture. Pulse process about 15 seconds or until mixture is a mealy consistency. Remove to mixing bowl and stir in egg whites. Divide mixture into 6 portions, about 1/2 cup each and shape into patties. Place on baking sheet coated with cooking spray. Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<[email protected]> on Feb 03, 1998
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