Name: Vegetable Pizza
Ingredients: Pizza dough; 1 lb Asparagus; 1/2 cn Artichoke hearts; Olive oil; 1 lb Mixed zucchini & yellow; Squash salt & black pepper; Cornmeal; 1 md Red onion; 1 c Grated fontina cheese; 2 tb Mixed herbs; 1/4 c Feta cheese

For the woman: here is your first-date advice. Remember that God wants you to help this man, and he probably needs it! Many men will be awkward and nervous on a first date, so do everything you can to be encouraging and friendly. Dress attractively, appropriately, and modestly (unless you really are hoping to attract a cad). Immodest dress or suggestive conversation is nothing less than an attempt to manipulate his interest. Women who do this incite men to lust and cause them to stumble, while starting the relationship on a very poor footing. Furthermore, do not be demanding or critical and do not complain (remember Prov. 21:9), and speak in a careful and edifying manner. Take an interest in him and get to know things about his life – his family, his work, and his interests. Speak freely about your faith and inquire about his (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Curtis aike, Flash3	1	servings

INGREDIENTS

		Pizza dough
1	lb	Asparagus
1/2	cn	Artichoke hearts
		Olive oil
1	lb	Mixed zucchini & yellow
		Squash salt & black pepper
		Cornmeal
1	md	Red onion
1	c	Grated fontina cheese
2	tb	Mixed herbs
1/4	c	Feta cheese

INSTRUCTIONS

Preheat oven to 500. Blanch asparagus in hot boiling water for a couple of
seconds. Remove with slotted spoon to drain. Saute squash in batches in hot
oil in frying pan. Cook 3 minutes until tender. Add more oil if needed &
sprinkle with salt & pepper. Oil pizza pan or baking sheet. Sprinkle with
cornmeal. Place pizza dough on pan. Sprinkle dough with fontina cheese,
onion, squash, asparagus, artichoke hearts, pizza herbs & feta cheese. Bake
10 minutes until crust is golden brown.
Approximately 10-15 minutes.
Per serving (excluding unknown items): 207 Calories; 7g Fat (27% calories
from fat); 13g Protein; 29g Carbohydrate; 25mg Cholesterol; 367mg Sodium
By Patty <[email protected]> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #2022
Converted by MM_Buster v2.0l.

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