| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | 1 | servings | |
INGREDIENTS
| Frozen or fresh dough crust; (20 ounce dough ball | ||
| ; makes a 16" pizza) | ||
| All purpose flour; (yeast, salt and | ||
| ; sugar, 1 ounce | ||
| ; yeast to #2 flour) | ||
| Any favorite pizza sauce | ||
| 2 | cn | Sauce |
| 2 | cn | Puree |
| 1 | cn | Whole tomatoes with juice |
| 1 | Whole fresh tomatoes; sliced | |
| Pitted black olives; sliced | ||
| Fresh bell peppers; any color, diced | ||
| Fresh onions; diced | ||
| Fresh mushrooms; sliced | ||
| Fresh mild banana peppers; sliced | ||
| Any other fresh vegetables you may have; sliced thin |
INSTRUCTIONS
BASE TOPPING Base: Season to taste with oregano, garlic, basil, Italian seasoning, salt and sugar Topping: Bake at 450 degrees or 500 degrees till golden brown or desired browness. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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