| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Vietnamese | Vietnamese, Salads | 6 | Servings |
INGREDIENTS
| 1 | lg | Head of Boston or other soft lettuce, separated into |
| Individual leaves | ||
| 1 | bn | Of scallions, cut into 2 inch lengths |
| 1 | c | Coriander leaves |
| 1 | c | Mint leaves |
| 1 | c | Fresh Asian or regular basil leaves |
| 1 | Cucumber, peeled in alternating strips, halved lengthwise and | |
| Sliced thinly crosswise | ||
| 4 | oz | Fresh bean sprouts |
| 1 | Ripe mango | |
| 1 | bn | Ripe bananas |
| 1 | Ripe papaya | |
| 6 | Apples | |
| 6 | Star fruit |
INSTRUCTIONS
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required. From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”