Name: Vegetable Potato Topper
Ingredients: 2 c Prego Traditional Spaghetti Sauce; 1 sm Green pepper, chopped (about; 1/2 cup); 1/3 c Grated Parmesan cheese; 1 Bag (16 oz.) frozen vegetable combination; (broccoli,cauliflower and carrots); 4 Hot baked potatoes, split; 1/2 c Shredded mozzarella cheese 2 ounces

But Pastor, doesn’t the verse teach that I am to love myself? Doesn’t it say to love your neighbor “as yourself?” Yes it does. So shouldn’t we then teach, as many secularists do that we cannot love others until we learn to first love ourselves? Answer: no. Because everything about the Christian faith is a death to self. 1 Corinthians 13:5, “Love “does not seek its own.” There is nothing supernatural about loving yourself. Jesus Christ did not deny Himself and give up Himself to make us learn to love ourselves more. He died because we already love ourselves too much! We are experts at putting ourselves first. Ephesians 5:29, “For no one ever hated his own flesh, but nourishes and cherishes it.” So this is not a command for self-love. This is an assumption that we already love ourselves (not of which all is evil) and the way we love ourselves already is to be the example of how we are to love others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Easy, Side dish, Vegetables	4	Servings

INGREDIENTS

2	c	Prego Traditional Spaghetti Sauce
1	sm	Green pepper, chopped (about
		1/2 cup)
1/3	c	Grated Parmesan cheese
1		Bag (16 oz.) frozen vegetable combination
		(broccoli,cauliflower and carrots)
4		Hot baked potatoes, split
1/2	c	Shredded mozzarella cheese 2 ounces

INSTRUCTIONS

CJHARTLIN@MSN.COM
In 3 qt. saucepan, combine spaghetti sauce, pepper and Parmesan cheese;
stir in frozen vegetable combination (broccoli, cauliflower, carrots). Over
medium high heat, heat to boiling. Reduce heat to low. Cover; cook 15
minutes or until vegetables are tender-crisp.
Serve over potatoes.  Top with mozzarella cheese.  If desired, garnish with
yellow cherry tomatoes and celery leaves. Yield: 4 cups sauce or 4 side
dish servings. Prep Time: 10 minutes Cook Time: 20 minutes *Tip: You can
also add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 11, 1999

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