Vegetable Quiche (a Different Type)

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

2		Eggs
1	c	Sour cream
1	c	Cottage cheese
1/2	c	Bisquick
1/4	c	Oil or margarine
		Grated parmasan cheese
		Tomato, amount depends on
		your quiche pan
		Raw broccoli, amount
		depends on your quiche
		pan
		Salt and Pepper to taste

INSTRUCTIONS

Source: my own kitchen  Arrange broccoli pieces in bottom of quiche
pan.  Combine and mix together the eggs, sour cream, cottage cheese,
Bisquick, oil or margarine, salt and pepper and pour mixture over
broccoli.  Place sliced tomatoes over the top of mixture and sprinkle
with  parmasan cheese.  Bake in 350Â° oven for approximately 30
minutes.  The wonderful part of this recipe is that you can use any
kind of sour  cream and/or cottage cheese - from full fat to low fat to
NO FAT and  the quiche is the same - DELICIOUS!!!  I have also added
sliced sauteed mushrooms to the cheese mixture  before pouring over
broccoli. Posted to JEWISH-FOOD digest by  pikboca@webtv.net (Phyllis
Kinsler) on May 25, 1998

A Message from our Provider:

“You’re never too young for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1155 Calories From Fat: 907 Total Fat: 102.8g Cholesterol: 507.5mg Sodium: 1602.8mg Potassium: 669.1mg Carbohydrates: 13.9g Fiber: 0g Sugar: 13.1g Protein: 45.5g