| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Rice | 2 | Servings | |
INGREDIENTS
| 1/3 | c | LONG GRAIN RICE; NOT COOKED |
| 1 | tb | ONION; FINELY CHOPPED |
| 3 | tb | BUTTER OR MARGARINE |
| 1 | CHICKEN BOUILLON CUBE | |
| 1 | 8 OZ CAN MIXED VEGETABLES |
INSTRUCTIONS
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED, STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT. BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY. DRAIN VEGETABLES AND STIR IN; HEAT THROUGH. Posted to MC-Recipe Digest V1 #167 Date: Thu, 25 Jul 1996 01:21:06 -0400 From: tina <kclancy@access.mountain.net> NOTES : THIS RECIPE MAY BE DOUBLED
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