| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Picnics, Salads, Appetizers | 6 | Servings | |
INGREDIENTS
| 4 | c | Cooked long-grain rice, chilled |
| 1 | sm | Cucumber, diced |
| 1 | Carrot, diced | |
| 1/2 | c | Frozen sweet green peas, thawed |
| 1 | bn | Green onions,chopped |
| 1/2 | Red bell pepper, diced | |
| 1/3 | c | Vegetable oil |
| 1/4 | c | Fresh lime juice |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Chopped fresh basil |
| 1 | tb | Sugar |
| 1 | tb | Dijon mustard |
| 1 | Garlic clove, pressed |
INSTRUCTIONS
Combine first 6 ingredients. Whisk together oil and next 6 ingredients until blended. Pour over rice mixture; toss gently. Chill Yield: 6 to 8 servings Typed in MMFormat by [email protected] Source: Southern Living Summertime 1999 Posted to MM-Recipes Digest V4 #13 by [email protected] on Jun 8, 1999
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