| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Salads, To post, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | Boxes Frozen Mixed Vegetables | |
| 1/4 | c | Green Onions, sliced |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Cucumber, chopped |
| 1/2 | c | Sharp French Dressing |
| 2 | tb | Mayonnaise |
| 2 | tb | Chili Sauce |
| 1 | ds | Tabasco Sauce |
INSTRUCTIONS
Cook the frozen vegetables; drain and cool. Add and mix gently all the other ingredients. Cover and refrigerate overnight to blend the flavors. Serves 6. Source: "Mountain Measures" of the Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Bernard C. Board Posted to MC-Recipe Digest V1 #645 by Bill Spalding <billspa@icanect.net> on Jun 17, 1997
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