| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Essnce13 | 4 | servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 2 | tb | Rice wine vinegar |
| 1 | tb | Minced ginger |
| 1 | ts | Minced garlic |
| 2 | tb | Olive oil |
| 1 | ts | Toasted sesame oil |
| 1 | ts | Brown sugar |
| 1 | pn | Cayenne |
| 4 | Whole Shiitake mushrooms | |
| 4 | Round zucchini slices; cut 3/4" thick | |
| 4 | Round yellow squash slices; cut 3/4" thick | |
| 4 | Half-moon eggplant slices; cut 3/4" thick | |
| 4 | Pearl onions; halved | |
| 4 | Cherry tomatoes; halved |
INSTRUCTIONS
Soak 8-inch wooden skewers in warm water for at least 45 minutes before using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and place in a shallow glass baking dish. Pour soy sauce mixture over and marinate skewers, turning several times, for at least 1 hour at room temperature. Preheat grill. Place skewers on grill and cook, turning and basting frequently with extra marinade, for about 6 minutes in all. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 11-04-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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